Tag: Climate-Smart Global Food System

The Vastness of 21st Century Agriculture is Falling Short

Our global food industry sustains more people, with increased efficiency and a lower cost than any other period in human history. The problem is that big food continues to have an astounding influence on global health and the environment.

Through agricultural innovation and industrialization, the majority of the global food supply has now found itself under control of a select few major corporations around the world. The increase in efficiency is nothing short of impressive. The fact that California-based Earthbound Farm can harvest 10,000 pounds of lettuce per hour using a crew of only 12 people is simply astounding, especially considering that not so long ago this same production capacity would have taken a 40-person team the entire day.…