Alarming Levels of Glyphosate Found in Popular Foods
Towards the end of the 19th Century Ireland’s vast potato fields became infected by an invasive fungal disease and caused the death of one million people. Another two million were forced to leave the country.
We avoid such agricultural catastrophes today with the help of pesticides, a range of synthetic and natural chemicals that control insects, weeds, funguses and bacteria that have that ability to threaten global food security. Now an essential part of our food production system, breakthroughs in synthetic crop care enabled us to sustain our growing populations with increased efficiency and at a lower cost. Only now are we discovering how food and global health has become more vulnerable as a result.…
